Remember how I bought all those greens yesterday?
Well, the head of cabbage became a featured item in our vegetarian St. Patrick's Day dinner last night.
(Blanched, Shocked, and Swished in oil, just as promised)
Along with the cabbage, we had a hash, made up of:
- 1 onion
- 2 cloves of garlic
- 2 T olive oil
- 2 green onions
- 1 lb yellow potatoes
- 4 tofurkey sausages
- 2 red bell peppers
And it isn't St. Patrick's Day with Stout. Even if your darling husband accidentally bought Scottish Stout because that's what was on sale at Trader Joe's.
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